For my family, mashed potatoes are more than just a side dish – they’re a cherished staple that brings everyone together. And while I’ve tried to introduce healthier options, nothing quite compares to the comfort and satisfaction of creamy mashed potatoes. That is until I stumbled upon a TikTok tip that completely transformed this classic
Jourdyn, who goes by jeaup on TikTok, came up with a cool new way to make mashed potatoes by using chicken stock instead of the usual ingredients. I was really curious about this unique idea, so I thought I’d try it out and see if it was as good as everyone said.
I was really surprised and happy because the results turned out amazing! The chicken stock gave the potatoes a nice umami flavor that made them taste so much better. And the coolest part was that keeping the skins on while boiling made them have a great rustic texture that was hard to resist.
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